IKKO Hibachi Sushi Asian Bistro&Crab House

BLACK 3 months ago

I went to this restaurant restaurant it was a special random night out. I went there with a total of 4 people and we enjoyed ourselves. The atmosphere was great and it was not crowded on this Friday night. The food was good and the portions was a lot. One portion is for 2 people in my opinion so be mindful. This hibachi establishment is great. The price was extremely great and not too pricey. I would recommend anyone to go to this restaurant. The hibachi cook was great and funny. He was very entertaining but at times he could be a tad bit pushy. Outside of that, this place was great. I'll be coming back soon in the future.

Belinda Cardona 5 months ago

This is a great place for celebrations and large family gatherings. The hibachi chef in this picture was amazing he was so friendly courteous and funny also great at all his tricks. Food was cooked well I didn't give it more stars bc of preference. Compared to Edos and Ohanas I would say I like the food over there slightly better (quality of noodles, rice) but overall the food here was good (more like 3.5 stars bc would give the other 2 restaurants a 4 just as a a comparison); we all had steak and lobster. Lychee Martini was a little sweeter than I had before but good and our hibachi chef kept the saki pouring. restaurant decor is really cool. I'm surprised there weren't more ppl here on a Sunday evening. That being said it was easy to get a rezy and Service was great -attentive And quick. Would definitely come back here.

Gemdj 5 months ago

One of the best hibachi foods I have ever had, and I have been to way too many of these places. Super friendly when making reservations, even when I called back to push our time to 30 mins later, they Sweet very accommodating. Definetely give them a try! The only issue is that parking can be a bit hard to find.

Less_is_more 247 6 months ago

I was excited to try the golden prawns on the menu which is supposed to be prawns stuffed with crab meat. Immediately wondered if it was imitation crab because I’m not a fan so I decided call and ask them. When I spoke to the lady on the phone she first told me yes it is imitation crab but then switched her answer to no saying it wasn’t. I asked her multiple times for clarity and she kept saying no it’s not imitation but if I wanted real crab meat she would charge $3 extra which is I why I asked again. I placed my order in Uber eats then called back to let her know my uber and the lady immediately told me that she seen my order already and informed the guy. When my food arrived i was excited to try this appetizer but immediately was disappointed and upset when i see it is imitation crab and the lady on the phone was not helpful. So I called the restaurant back looking for an explanation of how this could happen if I spoke to them multiple times and was told different. The First Lady told me that if I wanted real crab to get a seafood boil mind you this is a seafood and hibachi place. Then she says it wasn’t her I spoke to so she tells me to hold on, I can hear in the background

Brittany Holland 10 months ago

I visited IKKO in early November 2025 with my family on a weekday. We were greeted and seated as soon as we walked in. My first observation was it was cold inside the restaurant. I don’t like coming out of the cold to having to sit inside to dine with my coat on. I knew it wasn’t just me as my family were also cold. Once the chef started cooking the heat from the grill saved us. Once he finished cooking and the cold crept back in, we quickly ate our meals so we could go. The server was very attentive to us. She took our drink orders and returned with them rather quickly. She would also have our refills ready before we were done with the drinks we had in our hands. We chose the Hibachi Entrees the food was good but my chicken could have used a bit more seasoning. Everyone else loved the food. The portions are really large and I was so stuffed that I didn’t have room for dessert. Now that I know about this location I would definitely visit again. I know everything is so expensive these days but I just hope if I visit again in the winter that it would be much warmer and I don’t have to count on the heat from the grill to keep me warm. The restaurant accepts cash and